• Oniononon@sopuli.xyz
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    20 hours ago

    Wish we had anything from the sea that’s not super bony white fish. Beyond jealous of people who have access to scollops, oysters and shrimps to the point where they can even deep fry them and throw it into a stew.

    • beerclue@lemmy.worldOP
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      10 hours ago

      I live in southern Germany, far away from any fresh seafood. This was my first time eating (and cooking) scallops. Found them at an Italian grocery store, frozen.

  • ComradeSharkfucker@lemmy.ml
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    22 hours ago

    Mmmmm, fried plantains sound so good rn. Try frying and seasoning slives of peel too. Season them like you would a french fry or potato chip. Bit of a strange aftertaste but you get used to it and its less noticable in homegrown ones