I am a huge cabbage fan as well. To the vinegar I would also add oil, salt, and pepper. Other nice touches include some shredded carrots or a bit of raw onion.
I just ate some of this on a veggie burger. It was like 50% cabbage, 50% everything else
I am a huge cabbage fan as well. To the vinegar I would also add oil, salt, and pepper. Other nice touches include some shredded carrots or a bit of raw onion.
I just ate some of this on a veggie burger. It was like 50% cabbage, 50% everything else
I must admit you make some good points
That looks really good! But I would mix it up before eating, haha
Looks spicy, but tasty. I love salads
That looks really good!
Wow, nice cooking and gardening skills!
Wow, that’s a lot of dishes for one day. Looks delicious!
What’s the patty you used, if any? Just curious as it looks delicious!
Looks great! I love the masa dumpling idea!
Looks great! Did you add any kind of rising agent like baking powder?
Never heard of those, but they look great!
I know, right? Lotus is so good!
Nice! Is that a basil pesto?
Nice variety! What’s in the eggplant?
Looks amazing!
Didn’t soak beans today, put dry into the pressure cooker. Result #1: mostly mushy, some crunchy. Result #2: lesson learned.
Nice! What kind of oats do you like? I’ve been getting into steel cut lately, but the quicker ones are great for putting breakfast together quickly. Your oats looks delicious!
Wow, awesome work!