• half@lemmy.world
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      1 year ago

      Whole wheat pasta is awesome! You just have to lean into it. Introduce a little more acid to cut the added earth taste. Immediately after draining, squeeze some citrus or drizzle a tiny bit of vinegar over the pasta and let it cool for like two minutes while you finish your sauce. I do this with semolina as well.

  • half@lemmy.world
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    1 year ago

    This looks delicious, but it would look more delicious if you tossed the pasta and the veggies in a little bit of sauce, then plated the veggies over extra sauce over the pasta.

    • hamid@lemmy.worldOPM
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      1 year ago

      Meh, when you mix it up it is exactly the same. The post mixing pictures looked worse. I made this after working an 10 hour day

    • hamid@lemmy.worldOPM
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      1 year ago

      yeah I just quickly mixed up fresh basil, lemon juice, walnuts, silken tofu and some pasta water to blend it all up. I added garlic to my half but my partner is allergic to alliums so I had to make two versions lol