• abraxas@sh.itjust.works
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    10 months ago

    I’ve never tried horse meat. I’ve heard bad things about it being incredibly muscly and gamey, as well as expensive. Are there any upsides for me to consider it?

    • LowtierComputer@lemmy.world
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      10 months ago

      I was half joking, but I had some by accident in France and it was very good as sausage. I’ve never had it in any other format.

      • abraxas@sh.itjust.works
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        10 months ago

        Interesting! I recently had gator jerky I enjoyed. I’m not one of those “off-put” by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I’m a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live.