• LowtierComputer@lemmy.world
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    10 months ago

    I was half joking, but I had some by accident in France and it was very good as sausage. I’ve never had it in any other format.

    • abraxas@sh.itjust.works
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      10 months ago

      Interesting! I recently had gator jerky I enjoyed. I’m not one of those “off-put” by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I’m a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live.