• lalo@discuss.tchncs.deOP
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      It’s not really a thing, but on buffets in southern Brazil you’ll find people eating them both. Feijoada is a very hearty, usually smokey dish. I find a very good contrast with the sourness of the sauerkraut. Really recommend trying this combination.

  • hamid@lemmy.worldM
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    1 year ago

    I love farofa I never think to make it! Cassava is really underrated where I live now but I used to live near a lot of Brazilians and it would be available in the stores