• lalo@discuss.tchncs.deOP
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      It’s not really a thing, but on buffets in southern Brazil you’ll find people eating them both. Feijoada is a very hearty, usually smokey dish. I find a very good contrast with the sourness of the sauerkraut. Really recommend trying this combination.