Is it like that cilantro-soap thing in people’s genes?
Because you’re absolutely right and it’s absolutely baffling that the company still makes chocolate after WWII when it was presumably used to booby trap MREs against Nazi looters.
No, like they literally add a chemical to make it taste like it’s gone bad because soldiers coming home from WW2 had gotten so used to the taste of the chocolate from their rations (that had gone sour)
Is it like that cilantro-soap thing in people’s genes?
Because you’re absolutely right and it’s absolutely baffling that the company still makes chocolate after WWII when it was presumably used to booby trap MREs against Nazi looters.
No, like they literally add a chemical to make it taste like it’s gone bad because soldiers coming home from WW2 had gotten so used to the taste of the chocolate from their rations (that had gone sour)
https://www.huffpost.com/entry/hersheys-chocolate-tastes-like-vomit_l_60479e5fc5b6af8f98bec0cd
I’ve heard it stated that it’s a habit thing. You basically have to grow up with the flavour.