cm0002@lemmy.world to Funny@sh.itjust.works · 2 days agoMe at 3 a.m.lemmy.mlimagemessage-square14fedilinkarrow-up1492arrow-down14cross-posted to: [email protected]
arrow-up1488arrow-down1imageMe at 3 a.m.lemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 2 days agomessage-square14fedilinkcross-posted to: [email protected]
minus-squareFenrirIII@lemmy.worldlinkfedilinkarrow-up6·edit-222 hours agoI once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
minus-squareBlueFootedPetey@sh.itjust.workslinkfedilinkarrow-up1·20 hours agoThe folding is what makes them good. iirc
minus-squarecorsicanguppy@lemmy.calinkfedilinkEnglisharrow-up1·16 hours agoIs that before you cut it, or after? I’m so confused.
I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
ik charcoal is involved
The folding is what makes them good. iirc
Just fold the cheese
Is that before you cut it, or after? I’m so confused.