• half@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Whole wheat pasta is awesome! You just have to lean into it. Introduce a little more acid to cut the added earth taste. Immediately after draining, squeeze some citrus or drizzle a tiny bit of vinegar over the pasta and let it cool for like two minutes while you finish your sauce. I do this with semolina as well.