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I once had them made like potato chips. I prefer them cut into very thin strips lengthwise, and using coconut oil. There’s a recipe here. The strips don’t need to run the full length of the plantain, just angle your knife/slicer so that they come out been 2 and 3 inches.
They keep well and I ate them like you’d eat regular Ruffles. Tastes similar too, with a harder texture.
I bet the homemade ones have everything on actual Goya Tostones brand chips.
I’ve never had Goya, just another brand on Costco that was a ready bag of chips. But yeah, homemade ones are the best so far.
