Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here
It’s weird, in my country everyone calls a stew-like dish “goulash” (which I’m aware is wrong) but the OPs one would probably not be called that lol.
Wanna hear a real goulash crime? 1lb ground beef, 1 can cream of mushroom soup, 1 can of tomato soup, salt and pepper served over macaroni noodles. That’s what I knew as goulash growing up thanks to my Midwestern-ass family
Goulash in my family was ground beef with diced carrots, onion, and celery. A can of diced tomatoes. Healthy amount of garlic. Over elbow macaroni.
This definitely was not real goulash. But that’s what it was called when it was put out in front of me.