Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here
Goulash in my family was ground beef with diced carrots, onion, and celery. A can of diced tomatoes. Healthy amount of garlic. Over elbow macaroni.
This definitely was not real goulash. But that’s what it was called when it was put out in front of me.