Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
You must log in or register to comment.
Looks great! How was the taste and texture?
I recently (over)cooked a bacon-wrapped pork tenderloin (all from Costco lol) in the air fryer, and it was very forgiving.
Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It’s very moist.
I love doing pork butts, but they take sooo long.
Doing a rolles pork roast now 9 hour smoke
You can’t just say stuff like that without committing to share pics! 😜