TurnItOff_OnAgain@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoSmoked pork loinlemmy.worldimagemessage-square5fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageSmoked pork loinlemmy.worldTurnItOff_OnAgain@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square5fedilinkfile-text
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
minus-squareTurnItOff_OnAgain@lemmy.worldOPlinkfedilinkEnglisharrow-up0·1 year agoTaste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It’s very moist. I love doing pork butts, but they take sooo long.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoDoing a rolles pork roast now 9 hour smoke
minus-squareMutelogic@sh.itjust.workslinkfedilinkEnglisharrow-up0·1 year agoYou can’t just say stuff like that without committing to share pics! 😜
Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It’s very moist.
I love doing pork butts, but they take sooo long.
Doing a rolles pork roast now 9 hour smoke
You can’t just say stuff like that without committing to share pics! 😜