• Toadvark@mander.xyz
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    1 year ago

    I’ll be honest: regular ol’ bulk Folgers. Having three coffee drinkers all working from home became too labor-intensive for my French press habit and too expensive for my wallet.

    Living vicariously through everyone else’s brews, here! I may have to whip up some cardamom cold brew this week. 😄

  • fitobugger2017@geddit.social
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    1 year ago

    my daily is a shade grown farm to shop arabica from Vietnam. I use it with a Clever Dripper at the office and with a 6 cup moka pot at the home.

    https://oriberry.com/muong-phang-shade-grown-arabica

    From the website: Under the forest canopy the range of daily and annually temperature is shorten, the coffee takes longer time to ripe and therefore it has more time to develop flavors. The coffee is hand-picked ripe and fully-washed process method is applied. It has flowery aroma, light body, smooth and sweet. Muong phang shade-grown coffee is an output of the Sustainable Coffee Development project which Oriberry has implemented for 5 years in Muong phang commune of Dien Bien. The project uses capability approach to expand farmers’ choices to help them select either monocropping sun-cultivation, traditional shade grown or coffee agroforestry. The project was funded by SUMITOMO Forestry and ASKUL from Japan under corporate social responsility component.

    • Rai@lemmy.dbzer0.com
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      1 year ago

      After years without, I got these EZ coldbrew packet thingies on a whim. Made them. Tried it. It was okay. But holy dick, was it ever refreshing.

      Got some Nut Milk (lawl) bags

      Got a bunch of better coffee

      Got a big pitcher

      Got a second pitcher with a screw-on lid

      Got a bunch of flavorings

      Set my grinder to medium, slightly on the fine side.

      I don’t think I’ll ever go back to hot coffee again. I love this soooo much. I make a huge pitcher every day, pour it into the jug the next day, put a new bag in the pitcher, and throw it in the pantry. It’s been bliss. I drink hot coffee black, but coldbrew with a little drizzle of white chocolate stuff (monin, I think?) is GODLY.

  • aetrix@lemmy.world
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    1 year ago

    Not sure why I didn’t realize this sooner, but I just learned my large 1L French press works perfectly fine for making big batches of cold brew.

    Then I discovered if I don’t want to wait, my aeropress will give me a cup of cold brew in 2 minutes…

    • eramseth@lemmy.world
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      1 year ago

      I actually don’t like to be that guy but if you’re brewing with hot water over ice, that’s iced coffee.

      If you’re doing a 2 minute aeropress with cold water… you’re probably getting super- under-extracted cold brew.

      Either way, if you like the result it doesn’t really matter. But cold brew has a certain quality that some people really don’t like (see: James Hoffman).

      • aetrix@lemmy.world
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        1 year ago

        I did a fine grind, 5:1 with room temp water inverted in the aero. Stirred for a full minute, then pressed for an additional minute.

        I combined that concentrate with equal parts water, poured over ice, and voila.

        I’m sure you can do better overnight with traditional methods, but in 2 minutes? It was surprisingly decent.