Castrato is just Italian for castrated or neutered, even used with animals albeit mostly used referring to males. Sometimes it’s even used figuratively. It would still work perfectly with your example, I think

That specific word in Italian has multiple meanings, one of which being something like “excessive/useless detail or addition, especially when done for the cool factor only” and another being “gayness”.

Without the full context of the sentence, it’s very hard to say what he meant or what he was saying.

Of course the word is still originating from the slur and shouldn’t be used by the pope, but it’s technically possible that wasn’t even used in relation to any minority (just as much as the opposite)

Unless I missed some extra info or source that has the full context, it’s hard to say

In Italian it just means “ready”, but in English is used in a completely different way. Probably Sweden got the usage from English

I love how people here try to put this in practical terms like “when you need to pay something 100 is better”. It’s infinite. Infinite. The whole universe is covered in bills. We all would probably be dead by suffocation. It makes no sense to try to think about the practicality of it. Infinite is infinite, they are the same amount of money, that’s all.

Oh, then I’m glad I’ve been helpful! Of course it doesn’t stop the yeast completely, but it hinders it.

About the oil, that’s interesting. Maybe it’s different in other countries because of different availability. Here in Italy it’s always used (similar amount to salt but 1~2% of the flour weight more compared to salt) Of course only extravirgin olive oil, not sure about the results with other oils

I usually add it last, after flour, salt, water and yeast.

Some pizzas also have some fresh oil on them after cooking, but dipping is too daring for my weak traditional heart.

But if the results aew good, that’s all that matters

Is there a reason why you’re not using oil for the dough? Also (probably you already do but I’ll say for people reading) never mix salt and yeast directly, one should be added only when the other is already absorbed and well mixed. Salt contrast yeast chemical reactions. A simple way is to melt salt in the water beforehand

That’s not really how it works. If someone can evolve the standard he’s totally free to do it and nobody would object. Standards are by definition collaborative, they can be evolved.

I think the matter was around forcing a proprietary cable, which was also worse and expensive

They became gay, of course

There are a few technical problems with that. First of all, the cost of each instance would become quickly unbearable since everyone has all the duplicated data.

Second problem, a malign entity could just come, create its own instance, spam everything and everyone with ads or whatever and suddenly every instance is full of that stuff. Also, how do you handle defederating in that case?

What has been proposed before instead was to make some kind of mega communities that gather all posts from communities with the same name across instances