My mother in law has a very dainty, feable 12-year-old Maltese that he tries depseratly to play with. That usually involves the Maltese getting stuck under Radahn…surely that counts!

Ye dead who yet live!

He’s got the mass of a black hole if we’re talking force of attraction.

He certainly gets all the scritches that could be wished for.

…and he steals all the socks he could wish for!

I’m pretty sure if I brought him to the NYSE they’d have to suspend trading.

I was sent to a series of the ‘better’ programs—i.e., the ones without deaths attached to them. It took a decade of therapy to deal with the worst of the trauma and I still experience PTSD episodes several times each year. It’s astounding how these facilities carry on functioning with merely a name change. There’s almost no regulation, let alone patient rights. My first program was truly one of the better ones and they had patient rights information posted through the facility and hard copies provided in your welcome packet. When I was sent to my second program (wilderness), I asked what my patient rights were. I received dumbfounded stares followed by laughter.

My partner and I are chest-deep into BG3. We had a third teammate, but he got too busy with life…and wasn’t really a team player to begin with. But we’re absolutely loving the game and have happily become unproductive members of society since we started playing a few weeks ago.

Homemade bread will stale reasonably quickly and also go mouldy more quickly than store bought, especially if it’s wrapped in plastic. When I bake bread it takes me more than a week to get through the loaf, so I’ll divide it in half: slice up one half and freeze it (with parchment paper between the slices) and keep the other half out for consuming—wrapped in parchment either in the cupboard or refrigerated.

The frozen slices will defrost and toast perfectly in a toaster or a warmed oven. If I’m using them for a breakfast sandwich, I put it in the preheating frying pan with the lid on until I’m ready to cook the eggs.

Coffee in water! I use a French press and pour it through a V60 filter because I prefer a clean drinking experience. My most used recipe for cold brew is 500g water and 83g coffee (1:6 ratio) and leave it for 24-48 hours (depending on how much warning I have).

If I know I’m hosting a larger crowd than one or two friends, my go-to is a large batch of cold brew. This allows me to serve both hot and iced coffee depending on my guests’ preference. I aim for 100g of concentrate per guest and top it with 100g of hot water or a mix of ice and cold water.

As PurpleReign mentioned, a hand grinder will be taxing, but I’m also aware many people find it meditative. Buying a purpose-built espresso grinder will be easier than an all purpose or filter-built one. If you’re keeping to the budget spectrum, look at 1zpresso or Kingrinder.

I completely concur. Step one is to upgrade to a burr grinder—manual will be cheaper, electric more expensive. You’ll want something for espresso, ideally with stepless adjustments.