Flat iron grill like a Blackstone? NA here don’t really use that to cook personally. Smart draining the extra fat though! Cheers! Hit me up if ever you want to recipe share.

Honestly, what the fuck. You can make this so so good. You can:

• sear the Italian sausage and use the residual fat to sweat the peppers and onion
• deglaze the pan with some dry red wine (one for the food, one for your tum tum)
• put the entire pot (I do every step in Dutch oven, enameled cast iron) in the oven and bake for 45min
• season to taste, schlup it into a bun (handmade if possible) and call it a day.

Not that this is a bad meal, but a bit of a time and love will go a long way.