bleeps@lemmy.worldtoRecipes and Cooking Tips@lemmy.world•Filipino Lumpia. Ground pork, and vegetables, all wrapped up in a crispy wrapper. Recipe link in post body.English
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1 year agoYeah, my mom would julienne green beans and carrots. She would also use much thinner wrappers. I’ve always associated cabbage and wonton wrappers with Chinese-American takeout egg rolls, not Filipino lumpia.
I’m in the LOTR was good camp. I liked how it took its time. It felt vast and expansive but still coherent. And it was beautiful to look at. I hope the subsequent seasons can keep the quality up despite the changes to production.