We need someone to make a RFK’s Van Adventures cartoon. Why does he always have such random shit in the back of his van all the time?
We need someone to make a RFK’s Van Adventures cartoon. Why does he always have such random shit in the back of his van all the time?
Is that going to feel more like a laptop keyboard? Mostly gaming and I could certainly adjust to a new feel
Any recommendations on a quiet keyboard anyone?
No sir. I don’t like it.
Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.
The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.
I look forward to trying this out and thanks again!
Morbadorable
I don’t think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.
Stanley Clarke
Pat Metheny
Jaco Pastorius
I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:
Gabor Szabo
Al Di Meola
I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it’s great to have a plethora of “new” music to explore.
Definitely a blast of nostalgia for me as well. I may end up finally buying a switch.
So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.
Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.
The jalapeno makes all the difference I agree.
Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.
Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.
There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.
White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.
The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.
I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.
https://thewoksoflife.com/wor-wonton-soup/
https://www.madewithlau.com/recipes/wonton-noodle-soup
Mostly used those two to make it. There was a separate video for the char Siu pork, wontons, and ginger scallion oil from made with lau.
It was worth all the effort in the end, thank you!
The Idiocracy timeline. I mean look at it.