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Joined 1 year ago
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Cake day: June 11th, 2023

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  • You’re right, acid is the enemy of seasoning, not soap. I do use soap on my cast iron sometimes, but mostly not because my normal method is to rinse and wipe the pan then put back on heat to dry and use the remaining oil to help keep the seasoning up and the soap would strip that thin layer.

    I wouldn’t have expected dishwashing detergent to be acidic which is why I expected it to not be so bad. Also I don’t mind fixing a seasoning every now and then so I’m still pretty tempted.