Plant-based meats require more ingredients, with more sourcing, and more processing.
You’re just using an animal to perform the processing instead. I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.
“Fake meat” is a broad term that can be more or less “processed” depending on your preferences. I made some teriyaki seitan last night that was basically high-protein bread with herbs and spices.
https://www.myplantifulcooking.com/meaty-vegan-seitan-chicken/#recipe
I’ll clear that one up since everyone here seems to be boldly making inaccurate claims. They say that because media outlets and people will spend more time analyzing and critiquing Trump eating McDonalds or typing covfefe than the US, say, drone striking innocent Afghani people or the utter shit show that Libya has become due partially to the efforts of Clinton and Obama.
Have you actually read through that modlog? Lemmygrad is a tiny fraction of it.
As opposed to the level of change Biden is willing to accomplish which… will still kill us all.