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Joined 1 year ago
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Cake day: June 11th, 2023

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  • Paraneoptera@sopuli.xyztoMemes@sopuli.xyzRip
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    20 days ago

    Many, but not all, of the anti -pasteurization people believe that there is an invisible “life force” in the milk that is killed by processing. This is an old idea, but this unfalsifiable and unprovable “life force” thinking undergirds a lot of pseudoscience. People believe in getting energy aligned and unblocked and so on, and believe that drinking milk with mysterious life force is more natural.


  • Paraneoptera@sopuli.xyztoMemes@sopuli.xyzVesuvius
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    3 months ago

    “Anglicized” is probably not the best way to think about it. The Latin letter “v” was pronounced “w” through the classical period, but had shifted to β or v (fricative) by the third century, long before English existed. V was pronounced v (voiced labiodental fricative) for many centuries. And though we do tend to give the classical period a lot of prestige, it was just one phase for Latin.





  • I think it goes back to Fannie Farmer in 1896, who wrote the first major and comprehensive cookbook in English that used any kind of standard measurements. European cookbooks mostly used vague instructions without any standardized weights or numbers before that. At this point in the industrialized world standardized cup measures were relatively cheap and available. Scales were relatively bulky, expensive, and inaccurate in 1896. So the whole tradition got started, and most of the major cookbooks owed something to Fannie Farmer. Cookbooks that used standardized weights probably got started in other countries much later, when scales were becoming commonplace.