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Cake day: 2023年6月22日

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  • I’ve been roasting my own lately, in a popcorn popper. It’s cheap, quick, fun, actually decent if I don’t completely mess it up, and occasionally even surprisingly good (as in, “I’d pay $20 for a bag of this”). Because of the size of the popcorn popper, I only roast ~100g at a time, so lots of experimentation with roast times, etc. I definitely go on the lighter side.






  • I’ve been using the Coava cone off and on for a few years and I like it. Lately I’ve moved back to paper for the most part, as I’m trying to learn “the right way” to do a V60. But this morning I did a metal cone actually… and it didn’t work out well. It was kind of an experiment to see what’d happen if I pre-sifted out the fines (I have a 500 micron sieve). Alas, this led to an extremely fast drawdown. I knew that fines slowed drawdown in paper, but people don’t talk about metal out here very much, hence the experiment.

    I’m not sure of the micron size of the Coava…