Cause they’re a firbolg

That’s a bit of a stretch. Meat + salt rarely disappoints me

Engineer: that glass has a 2x safety factor

Nice! I grew up with this!

Mush room for improvement?

A poor analogy, as it’s the same as saying that I should expect a cow to grow mold because a steak will get moldly over time. That said, the conditions that allow many mushroom-bearing fungi to flourish are also ideal for mold growth, so it’s not impossible to see mold on mushrooms. I’ve had to throw out my fair share of monotubs due to the growth of green mold