That’s a bit of a stretch. Meat + salt rarely disappoints me
That’s a bit of a stretch. Meat + salt rarely disappoints me
Engineer: that glass has a 2x safety factor
Nice! I grew up with this!
Mush room for improvement?
A poor analogy, as it’s the same as saying that I should expect a cow to grow mold because a steak will get moldly over time. That said, the conditions that allow many mushroom-bearing fungi to flourish are also ideal for mold growth, so it’s not impossible to see mold on mushrooms. I’ve had to throw out my fair share of monotubs due to the growth of green mold
Cause they’re a firbolg