already heard about the stock option (and forgot about it), but i wondered: how do you handle sand or other dirt attached to the trimmings?
i’ve tried to filter with a coffee filter, but its really tedious and takes ages until all stock is filtered.
the double freezing option is very cool. do you concentrate the stock, or add just as little water as possible when cooking the stock?
no! i like it. this is the special lemmy spirit :-)