• SkippingRelax@lemmy.world
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    10 months ago

    Adding a bullion cube of beef or chicken flavor isn’t expensive, and after that’s applied, you’re pretty much at parity with real meat as far as flavor, often for less expense than using real meat.

    A real foodie eh?

    • ProdigalFrog@slrpnk.net
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      10 months ago

      It’s not as bad as that makes it out to be, lol. As far as flavoring these plant-meats, I’m just saying bullion cubes are very effective at imparting a rich meaty flavor (especially if the bullion is high quality).