• whofearsthenight@lemmy.world
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    1 year ago

    I’m not sure what point you’re trying to make. A 20-30% jump in a grocery bill is unprecedented in my life time. I’m skeptical it’s even that low for most. Pre-pandemic, I was buying eggs for 1.39, they’re 2.49 now. Jarred spaghetti sauce used to be 1.99, it’s 3.49 now if I catch a sale. I used to be able to regularly buy chicken breast for like 1.49-1.99, now if it’s less than 3 I buy as much as I can afford and freeze it. This time of year in my area, corn would usually be on sale 4/$1. The cheapest it’s gotten is $0.79.

    Just repeat ad nauseam for everything. The other day I was in the store thinking to myself, “I’m not sure I can afford convenience foods like canned beans.” Canned. Fucking. Beans. The luxury.

    • Cleverdawny@lemm.ee
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      1 year ago

      I’m spending $2.30 for 18 eggs, buy spaghetti sauce at $.99 or so, and generally pick up chicken at about $1 a pound. Never seen corn on the cob for more than $.50 a cob, usually less than that. Bush’s beans, we just picked some up at $2 a can.