Jfc, the firsttime I had birria, I was dating a girl in high school from mexico. Her mom liked me a lot, so I got invited to dinner for the six or seven months we dated.
It was so fucking good. Like so good you wanna go slap something and crow like a madman madman good.
Then they had to move, and it was years before I had it again. We finally got a decent Mexican place in our smallish town that did a good birria. Not as good as Sra. Mendoza’s, but pretty damn good. Ngl, I missed her cooking more than her daughter lol.
Man, once you get authentic mexican food, particularly home cooked, the usual restaurants just don’t hold up. We have plenty of chains here in the states, but they’re trash compared to the little hole in the wall we have in my town, and it isn’t even that great overall.
Jfc, the firsttime I had birria, I was dating a girl in high school from mexico. Her mom liked me a lot, so I got invited to dinner for the six or seven months we dated.
It was so fucking good. Like so good you wanna go slap something and crow like a madman madman good.
Then they had to move, and it was years before I had it again. We finally got a decent Mexican place in our smallish town that did a good birria. Not as good as Sra. Mendoza’s, but pretty damn good. Ngl, I missed her cooking more than her daughter lol.
I live in the middle of bum fuck Australia and there is not a lot of good Mexican to be found.
The other day I tried an authentic birria taco and mezcal Margherita for the first time.
Let me just say my mind (and bowels) are blown.
Man, once you get authentic mexican food, particularly home cooked, the usual restaurants just don’t hold up. We have plenty of chains here in the states, but they’re trash compared to the little hole in the wall we have in my town, and it isn’t even that great overall.