I have a spice rack that takes up a large portion of my bugout bag. I guarantee that when I start cooking and whip out some Saffron, powdered Sumac Berries, and Turmeric for a rice dish, and people will just want me to stick around and cook for them. Especially since I also have my, my father’s, and my grandfathers BSA manuals, each of which has different pictures of various edible plants, herbs, and spices that can be found in the various parts of the world.