Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agoMicroplastic overdoselemmy.worldimagemessage-square259fedilinkarrow-up11.63Karrow-down136
arrow-up11.6Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agomessage-square259fedilink
minus-squareJusticeForPorygon@lemmy.worldlinkfedilinkarrow-up3·1 year agoI would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior. And honestly I prefer swiss for my burgers I just never have it on hand.
minus-squareTheRealKuni@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoGet a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.
minus-squareBluJay320@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·1 year agoYou gotta try it on spaghet. It’s actually amazing
I would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior.
And honestly I prefer swiss for my burgers I just never have it on hand.
Get a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.
You gotta try it on spaghet. It’s actually amazing