• ShortBoweledClown@lemmy.one
    link
    fedilink
    English
    arrow-up
    54
    arrow-down
    1
    ·
    1 year ago

    Tips exist because servers were/are paid below minimum wage. A service charge should replace the tip, not be added on top of it. Or the restaurant should factor labor costs into the price of their meals. The owners are double dipping to shift the cost onto the consumer.

    • brygphilomena@lemmy.world
      link
      fedilink
      English
      arrow-up
      53
      ·
      1 year ago

      Service charges are bullshit. Businesses need to advertise the full price of the food.

      Imo, this is simply unacceptable.

      • theneverfox@pawb.social
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        While we’re at it, how about we make the price on the label be the price you pay at the register across the board?

        Other countries don’t do this… The price is the price, no surprise sales tax or service charges. The way we do it is insane

        • brygphilomena@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          arrow-down
          1
          ·
          1 year ago

          Our taxes in general would need an overhaul for this. City tax, county tax, state tax. There is a different tax rate on different products.

          I’m not against it, it’s just that the way the USA is organized with city, county, state, and federal hierarchies each able to levy taxes makes the implementation burdensome. Not impossible, but very difficult.

          • theneverfox@pawb.social
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 year ago

            Nope, not an issue. It’s easier even… You buy a frozen pizza, a bag of flour, and a case of beer. All three of those might have different taxes… You can add it up at the register, or you can add them separately when you print the price labels

            • brygphilomena@lemmy.world
              link
              fedilink
              English
              arrow-up
              1
              arrow-down
              1
              ·
              1 year ago

              That’s if stores are the ones printing the price labels. Many prices are printed by the manufacturer on the packaging. They can print a single price on their product and ship it across the nation. All stores need to do is put it out.

              • theneverfox@pawb.social
                link
                fedilink
                English
                arrow-up
                2
                ·
                1 year ago

                They used to, but I don’t think that’s a common thing anymore. The few things that still print the price, like certain candy and Arizona iced tea, have a separate price at most places I’ve seen lately

                Even then, they could just factor it in… They would make less on each unit in more expensive states, but it is an option. I saw that in places when I lived in France - and everything ended in round numbers too, it makes shopping so much more pleasant

    • kent_eh@lemmy.ca
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      1
      ·
      1 year ago

      Or the restaurant should factor labor costs into the price of their meals

      This is the answer.

    • WoefKat@lemmy.ml
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      Well too be fair the cost will always be borne by the consumer. After all if it comes out of the operator’s pocket they’ll just up the food prices.

      But that’s really what should happen because it makes the pricing clear for everyone and a salary for the waiters makes them have a decent income even when it’s quieter.