Change my mind.

      • Ech@lemm.ee
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        1 year ago

        “Used to be”. Dude, you’ve been here less than a year.

          • Arrakis@lemmy.world
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            1 year ago

            One of them got mad because I cursed, we really have been overrun by highschoolers.

            • over_clox@lemmy.worldOP
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              1 year ago

              I’m sorry you can’t take a mildly dirty joke. It must be wonderful living without any sort of a sense of humor.

              At least I’m not expressing immature angry words at people for no good reason. If you don’t find my words humorous, you can freely move on without stirring a fuss.

  • wilberfan@lemmy.world
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    1 year ago

    Laugh, grimace, or down vote if you must, but I keep one handy and it works wonders. Clog-free in '23!

  • xoggy@programming.dev
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    1 year ago

    If you tenderize the meat before you eat it you shouldn’t have to tenderize it after it comes back out.

    • over_clox@lemmy.worldOP
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      1 year ago

      Who said anything about a meat tenderizer? I said kitchen hammer, distinctly different tool. You know, the thing you smack the butcher knife with when separating frozen meat.

      I see we equip our kitchens a little differently, that’s okay though. Just make sure to keep your kitchen tools and your restroom tools in their separate environments at all times. 👍

  • southsamurai@sh.itjust.works
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    1 year ago

    Who the fuck that actually cooks doesn’t have a kitchen hammer?

    Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.

    You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.

    • over_clox@lemmy.worldOP
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      1 year ago

      Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.

    • over_clox@lemmy.worldOP
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      1 year ago

      You have a point. Honestly, we don’t actually have a poop knife either, we just use the pointy end of the plunger.

    • southsamurai@sh.itjust.works
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      1 year ago

      Just get a decent sledge and go ham on your ham.

      Tenderize the fuck out of everything. Steaks, chicken, pork, fish, eggs, bread, small children, milk, watermelons, you name it.

    • over_clox@lemmy.worldOP
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      1 year ago

      Tenderizes steak. Advice, don’t use the hammer in the restroom, and don’t use the knife in the kitchen…

      • Burninator05@lemmy.world
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        1 year ago

        Clearly the poop hammer is for the restroom to ensure you have fork tender poops and the kitchen knife is for cutting summer sausage into manageable chunks.