• grasshopper@lemmy.world
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    1 year ago

    Yummm that looks amazing. There’s just something so special about sizzling the garlic and chilli in hot oil!

  • fluffplush@lemmy.world
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    1 year ago

    It looks delicious! Also ‘scallion’ sounds like a fantasy critter of some kind so that’s extra neat.

    • LemmyLefty@lemmy.world
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      1 year ago

      I grew up calling them scallions, so I have to keep reminding myself other people call them green onions.

      Edit: Especially since I then assumed, of course, that leeks were what people meant when they said green onion.