This sauce is amazing on pork (pictured here on a pork loin roast).

  • 237ml / 1c apple cider (juice)
  • 237ml / 1c apple cider vinegar
  • 237ml / 1c heavy cream
  • 1/4 stock cube (Knorr)

Heat a pan on medium heat. Pour the cider vinegar into the pan and reduce to a syrup, stirring constantly (do not let it go past this point - it should coat the back of a spoon). Add in your pan juices from whatever you roasted (if available) and the apple juice. Cook this down to a syrup again. Add in your heavy cream. Season with the stock cube, adjusting to taste.

  • Daqu@feddit.deEnglish
    2·
    1 year ago

    I really like his new uncomplicated approach to tasty food.

    But on the other hand I wonder how he would have reacted if Gordon Ramsay would have put a Knorr stock cube in his sauce at Harveys.

    • The Giant Korean@lemmy.worldOPMEnglish
      2·
      1 year ago

      I just pictured MPW throwing a hotel pan at him.

      I was kind of susprised when he started working with Knorr, but his recipes are really quite good (and uncomplicated as you said).