zoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-21 year agoA cool guide to types of glazes, before and after bakingprogramming.devimagemessage-square9fedilinkarrow-up124arrow-down16
arrow-up118arrow-down1imageA cool guide to types of glazes, before and after bakingprogramming.devzoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-21 year agomessage-square9fedilink
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up2arrow-down2·edit-21 year agoi just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up5·edit-21 year agoAs luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page. Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up0·1 year agoWhat book is this? Does it have more of these types of guides throughout?
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up1·1 year agoThis is the book: https://www.dk.com/uk/book/9781409352723-bread/ It has a few more guides to various things. The link shows what it has for some types of flours.
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up1arrow-down2·1 year agopost edited. thank you :)
i just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
post edited. thank you :)