I have successfully “rehydrated” store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.
The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.
Remove. Dry. Place back into the product vented ziploc bag, or a bowl… and keep fresh in fridge.
I haven’t tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually… I’m totally going to do that when grape season is here!
Any other fruits that this works with or any tips for grapes?
I have successfully “rehydrated” store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.
The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.
Remove. Dry. Place back into the product vented ziploc bag, or a bowl… and keep fresh in fridge.
I haven’t tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually… I’m totally going to do that when grape season is here!