cm0002@lemmy.world to Funny@sh.itjust.works · 2 days agoIt be like thatlemmy.mlimagemessage-square36fedilinkarrow-up1578arrow-down16cross-posted to: [email protected]
arrow-up1572arrow-down1imageIt be like thatlemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 2 days agomessage-square36fedilinkcross-posted to: [email protected]
minus-square[email protected]@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·2 days agoMoisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.
minus-squareuntorquer@lemmy.worldlinkfedilinkarrow-up10·2 days agoAlso fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.
Moisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.
Also fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.