• Peaty@sh.itjust.works
    01·
    1 year ago

    Onions makes sense though as cheese, onions and pasta are a normal combination but raisins?

    • zalgotext@sh.itjust.works
      01·
      1 year ago

      Apples and cheddar? Pear and brie? Peaches and balsamic?

      Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

      Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

      • Peaty@sh.itjust.works
        2·
        1 year ago

        Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

        • zalgotext@sh.itjust.works
          11·
          1 year ago

          You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

          I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.