FauxPseudo @lemmy.world to Cooking @lemmy.world · 16 hours agoThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.message-squaremessage-square16fedilinkarrow-up117arrow-down10
arrow-up117arrow-down1message-squareThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.FauxPseudo @lemmy.world to Cooking @lemmy.world · 16 hours agomessage-square16fedilink
minus-squareentwine413@lemm.eelinkfedilinkarrow-up4arrow-down1·14 hours agoIt must be a regional thing, because here the stores have many different ‘90 seconds’ bags of pre-cooked rice, including unseasoned.
minus-squareShaggyBlarney@lemmy.calinkfedilinkEnglisharrow-up7·14 hours agoFreshly cooked instant rice is just not the same as day old rice for fried rice. Day old rice has had a chance to cool down and lose some moisture.
It must be a regional thing, because here the stores have many different ‘90 seconds’ bags of pre-cooked rice, including unseasoned.
Freshly cooked instant rice is just not the same as day old rice for fried rice. Day old rice has had a chance to cool down and lose some moisture.