So I was wondering how you’ll make a killer mimosa without OJ because, as you know it, there’s no orange that grow in Canada. So options everyone ? I was thinking argousier juice maybe
So I was wondering how you’ll make a killer mimosa without OJ because, as you know it, there’s no orange that grow in Canada. So options everyone ? I was thinking argousier juice maybe
To add to others, yeah there’s people researching it in BC apparently.