• nilloc@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    4
    ·
    edit-2
    1 year ago

    Stands for India Pale Ale. i was originally told they used to brew stronger beer to make it last the long trip to India before refrigeration was a thing.

    So it tends to be higher ABV and more bitter or hoppy to go with the higher alcohol content.

    • insomniac@sh.itjust.works
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      The hop part is a bit more interesting. The strong beers of the time weren’t enough to keep the beer from getting infected. However, hops are a natural preservative. The oils have antibiotic properties. They were initially used as a preservative for weak British ales and the taste was a side effect but not necessarily the desired effect. When they had trouble shipping their beers across the world, they would pack the beer full of hops so it would make the trip. Eventually, Brits in India developed a taste for the bitter beer that was shipped to them and a beer style was born.

      • nilloc@discuss.tchncs.de
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Thanks, I knew I was missing something. It’s been probably 10 years since I did a brewery tour that actually taught anything.