• wpb@lemmy.world
      3·
      4 hours ago

      Oh my goodness you are in for a treat! Pourover coffee is in my opinion the best way to prepare a cup. Get yourself a v60, and the paper filters that go with it, watch a James Hoffman video on proper v60 technique, and enjoy. It should actually give a cleaner cup (less residue) than the French press.

    • oo1@lemmings.worldEnglish
      2·
      5 hours ago

      It’s simply, filter paper, coffee mug. With plastic cone thingy in between to hold the filter paper above the cup

      It’s the same as Debian really, it just looks more primitive.

    • pyrflie@lemm.ee
      1·
      6 hours ago

      It’s basically a direct drip system with a filter. It won’t be quite as strong as french press since the grounds don’t get the same surface area to interact with the hot water. Same with the Fedora.

      They are both still pretty good depending on the beans, but they wont ever compare to a gourmand gentoo setup. That ends up creamy, airy, and strong with no additives. That said the effort and money to make this work isn’t worth it to anyone not heavily invested in it either for a business or for their own whim.

  • TimewornTraveler@lemm.ee
    11·
    5 hours ago

    you have four drip coffees and NO French or Turkish? no instant? no teas? laaaaaame. it was already lame with the computer nerd shit but LAAAAME. not even a fkin percolator?

  • xav@programming.dev
    8·
    12 hours ago

    Excuse me but I’m a Debian user and I’m not using the same system since 10 years.

    More like 30 years.

    • pyrflie@lemm.ee
      4·
      10 hours ago

      Debian is the Bunn of the Linux world. There forever and constantly working.

  • Cethin@lemmy.zipEnglish
    2·
    11 hours ago

    I use a Chemex, and I have used Fedora. I’m on Garuda now, which is my favorite, which is Arch based but with extra stuff, so the Chemex makes a lot of sense (fancy pour-over).

  • bitwolf@lemmy.one
    16·
    19 hours ago

    Fedora would be a French Press.

    Reliable, consistent, hard to screw up, broad information online on how to use one.

    • Nuke_the_whales@lemmy.world
      3·
      18 hours ago

      That’s what I use, it’s so much simpler. And I only use the press because my wife refuses to buy me instant coffee, otherwise that’s what I’d drink, cause it’s so about ease for me. A press is easier to clean

    • pyrflie@lemm.ee
      4·
      10 hours ago

      As a fan of Arabic Coffee openSUSE would be the closest equivalent. It can be simple or sports car depending on sourcing and hardware.

      Mint is more like instant coffee. Fast, easy, with little hardware required, and comes in a variety of prepackaged flavors.

    • tetris11@lemmy.ml
      6·
      19 hours ago

      That’s just pretentious, man. You do that for the musafir but there’s no way you use that impossible to clean cezve on a daily basis.

      Here, use this:

      A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.

      I use Arch and Debian depending on what I think is easiest.

  • pelya@lemmy.world
    17·
    21 hours ago

    I prepare my coffee in a cup, and drink it with grounds. No milk, no sugar.

    I am an embedded developer.

    Sometimes when I’m too lazy to boil water, I leave coffee grounds with cold water in a cup overnight, the coffee is strong enough in the morning, and no need to wait for it to cool.