Higher intake of heme iron, the type found in red meat and other animal products—as opposed to non-heme iron, found mostly in plant-based foods—was associated with a higher risk of developing type …
Honestly I cannot tell. Nutrision studies are very hard to do and you often see contradictory studies released all the time. I don’t think media should be reporting on these studies. Better to report on the meta analysis studies that take a much more holistic view on the subject.
Honestly I cannot tell. Nutrision studies are very hard to do and you often see contradictory studies released all the time. I don’t think media should be reporting on these studies. Better to report on the meta analysis studies that take a much more holistic view on the subject.