TheOneWithTheHair@lemmy.world to Recipes and Cooking Tips@lemmy.worldEnglish · 1 year agoTIL about Runzas, savory bread pockets from Nebraska that are most frequently filled with ground beef and cabbage and are a delicious handheld meal. Recipe link in post.lemmy.worldimagemessage-square12fedilinkarrow-up1157arrow-down18file-text
arrow-up1149arrow-down1imageTIL about Runzas, savory bread pockets from Nebraska that are most frequently filled with ground beef and cabbage and are a delicious handheld meal. Recipe link in post.lemmy.worldTheOneWithTheHair@lemmy.world to Recipes and Cooking Tips@lemmy.worldEnglish · 1 year agomessage-square12fedilinkfile-text
minus-squaremothringer@lemmy.worldlinkfedilinkEnglisharrow-up16·1 year agoThis dish is so common it’s got tons of names, the only thing even vaguely Nebraskan about it is the name, and even that is a shortening of an older German name for it.
This dish is so common it’s got tons of names, the only thing even vaguely Nebraskan about it is the name, and even that is a shortening of an older German name for it.
Cabbage pockets anyone?