Eezyville@sh.itjust.works to News@lemmy.world · 3 months agoCalifornia says restaurants must bake all of their add-on fees into menu priceswww.wshu.orgexternal-linkmessage-square184fedilinkarrow-up11.06Karrow-down15file-text
arrow-up11.06Karrow-down1external-linkCalifornia says restaurants must bake all of their add-on fees into menu priceswww.wshu.orgEezyville@sh.itjust.works to News@lemmy.world · 3 months agomessage-square184fedilinkfile-text
minus-squareSirEDCaLot@lemmy.todaylinkfedilinkarrow-up5·3 months agoHuh? This might be a different wording thing. In the US, entree is another word for main course. So the meal I am illustrating is for two, has two starters, two main courses, two desserts, four drinks in total.
minus-squarefuzzzerd@programming.devlinkfedilinkarrow-up5·3 months agoWhere the hell are you getting all that for a hundred bucks? I don’t even think you could get that kind of meal at Chili’s for that price.
minus-squareSirEDCaLot@lemmy.todaylinkfedilinkarrow-up2·3 months agoI was trying to find what would generally be considered a minimum price in most places. Sadly these days, dinner for two is more like $120 to $150
Huh? This might be a different wording thing. In the US, entree is another word for main course. So the meal I am illustrating is for two, has two starters, two main courses, two desserts, four drinks in total.
Where the hell are you getting all that for a hundred bucks? I don’t even think you could get that kind of meal at Chili’s for that price.
I was trying to find what would generally be considered a minimum price in most places. Sadly these days, dinner for two is more like $120 to $150