• Che Banana@lemmy.ml
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    1 year ago

    absolutely fantastic. I got my children addicted to spam as a “treat” when we went camping, and my oldest was absolutely blown away with this when we went to a Hawaiian restaurant one time and I ordered it for him.

    • LoneGansel@lemmy.worldOP
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      1 year ago

      This was my first time trying it and now I realize it’s just a tasty bologna style meat in a weird form factor. Even my cat likes it (though he really just likes the ham water). Spam hate is overrated.

      • Duranie@lemmy.film
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        1 year ago

        Diced and pan fried till crispy, mixed with macaroni and cheese. Absolute comfort food.

        A very close second (and much simpler in a pinch) is a pan fried slide on a folded over piece of soft white bread.

      • AzuleBlade@lemm.ee
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        1 year ago

        Search up “musubi mold” on Amazon, they’re great if you’re making a bunch of them.

  • Alteon@lemmy.world
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    1 year ago

    I just bought a bunch of spam from Costco! You follow a recipe? I’d love to try this out.

    • AzuleBlade@lemm.ee
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      1 year ago

      This recipe is pretty good, but you don’t have to get that fancy. I usually just fry the spam up in a pan until it’s crispy, put a slice between two layers of rice, and wrap it up in the nori (seaweed). It also tastes really good if you dip it in Bachan’s Japanese BBQ Sauce, they sell a big bottle at my Costco.