• lolcatnip@reddthat.com
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    6 months ago

    Meh, blue cheese tastes more like mold than cheese, so I can see a vegan version being competitive when other vegan cheeses aren’t.

    • Flying Squid@lemmy.world
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      6 months ago

      I wouldn’t go that far, but it does have a flavor that the fungus adds that other cheeses don’t. However, to win this award, it would have to be pretty indistinguishable from not just blue cheese, but top-of-the-line blue cheese, which is damn impressive for something without any dairy in it.

      I’m curious what they can achieve with cheddar based on that.