Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • tate@lemmy.sdf.org
    link
    fedilink
    arrow-up
    3
    ·
    7 months ago

    Water isn’t the only ingredient. One liter of flour is not nearly one kilogram. More importantly, the mass of one liter of flour varies a lot depending on how much it settled in the container. That’s why weight is always the better way to measure ingredients.